Today, many restaurants are overdue for an upgrade in their operations. The upgrade solution lies in restaurant management software that streamlines routine invoice processing, replaces repetitive manual data entry and integrates with other systems like POS and accounting.
It’s been another strong month for fast-casual in September, considering there were only four weekends in the month compared to 2018’s five. Sales are still up at 1.22% for the trailing year. Labor Day saw a nice bump with fast-casual sales up 1.54%.
After years in a successful accounting and tax career in the Washington, DC area, Raffi Yousefian launched his own firm, RY CPA, in 2016, focusing on services for restaurant clients. Back then, his team dealt with a lot of manual data entry, inputting thousands of invoices in QuickBooks each month, often spending countless hours in the process.
MarginEdge officially announces its partnership with Revel Systems, a leading provider of a cloud-based point of sale (POS) and complete business management platform, joining the Revel Integrated program and expanding capabilities across both solutions.
Restaurant inventory management is often a time sink, but it doesn’t have to be. For high impact at low cost, take frequent counts of a limited subset of your ingredients instead.
Creating recipes and setting your initial menu pricing is Restaurant 101. Managing what happens afterwards, when the rubber of your cost assumptions meets the road of real-world operations, is where it gets more complicated.