With everything changing in restaurant operations during Covid-19, managing to break even every period may seem impossible. Wasabi – a conveyer-belt sushi restaurant in Tysons, Virginia – proves it can be done!
Well, our sales numbers continue to be on a bit of a week-over-week wild ride – and with regional guidance shifting in many places across the country – I expect the next couple weeks will likely give us more of the same.
Here are some of the latest, greatest software improvements at MarginEdge! We’ve outlined some of our newest enhancements aimed to help your restaurant from the kitchen, to your break room, to your checkbook.