MarginEdge Blog

Which features matter for your specific restaurant when it comes to a restaurant management system, and most importantly, how much daily lift is it going to require from you and your team? This guide covers all that and more.

This blog looks at each of the categories and discusses actionable ways in which you can make powerful, data-driven decisions about your menu.

See how MarginEdge Bill Pay lets you manage and pay all your bills from one central location at absolutely no cost, saving you time and money.

Creating recipes and setting your initial menu pricing is Restaurant 101. Managing what happens afterwards, when the rubber of your cost assumptions meets the road of real-world operations, is where it gets more complicated.

Restaurant inventory management is often a time sink, but it doesn’t have to be. For high impact at low cost, take frequent counts of a limited subset of your ingredients instead.

It’s the anniversary of the onset of Covid-19 lockdowns and the resulting damage to businesses across the country. Hard to name another industry that fell with the same immediacy or severity as the restaurant industry. Here’s the story as told by the data.