Articles

6 Ways to Chop Your Food Costs

Open Road, Metropolitan Hospitality Group, Merrifield, VA “Just the first year I used MarginEdge, I saved about 2% of gross. That’s big money, which makes me a big fan of MarginEdge.” – Greg Casten, Owner of Ivy City Smokehouse and Tony & Joes &...
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Articles

Incentive Program for Restaurant Staff

As restaurants are reopening and re-hiring staff, paying pre-Covid salaries way before the restaurant has returned to pre-Covid profitability, may be unrealistic. Yet, offering your staff a lower, adjusted salary, doesn’t exactly say “welcome back!” You’ll need your...
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