MarginEdge Blog

Open Road, Metropolitan Hospitality Group, Merrifield, VA “Just the first year I used MarginEdge, I saved about 2% of gross. That’s big money, which makes me a big fan of MarginEdge.” – Greg Casten, Owner of Ivy City Smokehouse and Tony & Joes &...

As restaurants are reopening and re-hiring staff, paying pre-Covid salaries way before the restaurant has returned to pre-Covid profitability, may be unrealistic. Yet, offering your staff a lower, adjusted salary, doesn’t exactly say “welcome back!” You’ll need your...

Now with the PPP funds making their way to our accounts, many of us are trying to figure out what the hell to do next.

The last few weeks have been quite a journey, but this week is the beginning of a new chapter. Some are finally coming to find out that the PPP loan is not a mystical fantasy, and funds are on the way.

Today, many restaurants are overdue for an upgrade in their operations. The upgrade solution lies in restaurant management software that streamlines routine invoice processing, replaces repetitive manual data entry and integrates with other systems like POS and accounting.

Restaurant inventory management is often a time sink, but it doesn’t have to be. For high impact at low cost, take frequent counts of a limited subset of your ingredients instead.