Case Studies

Case Study: Pomegranate Hospitality

Just like so many restaurants in our industry, Pomegranate Hospitality had to get creative to remain profitable throughout the pandemic. See how they leveraged MarginEdge to empower their operators and stay agile as the world continued to change.

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Case Studies

Case Study: Wasabi

With everything changing in restaurant operations during Covid-19, managing to break even every period may seem impossible. Wasabi – a conveyer-belt sushi restaurant in Tysons, Virginia – proves it can be done!

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