MarginEdge Blog

Denizens Brewing Co.: Managing in Real Time with MarginEdge

Crooked Hammock Brewery Teams up with MarginEdge to Control Costs.

Just like so many restaurants in our industry, Pomegranate Hospitality had to get creative to remain profitable throughout the pandemic. See how they leveraged MarginEdge to empower their operators and stay agile as the world continued to change.

With everything changing in restaurant operations during Covid-19, managing to break even every period may seem impossible. Wasabi – a conveyer-belt sushi restaurant in Tysons, Virginia – proves it can be done!

Maple Street Biscuits quickly discovered that while its concept was scalable, many back-of-house practices were not — hence the need for a new back-office system. Once implemented, MarginEdge ushered in major advancements across departments, all leading Maple Street towards better scalability and profitability.

After years in a successful accounting and tax career in the Washington, DC area, Raffi Yousefian launched his own firm, RY CPAs, in 2016, focusing on services for restaurant clients. Back then, his team dealt with a lot of manual data entry, inputting thousands of invoices in QuickBooks each month, often spending countless hours in the process.