Case Studies

Case Study: Pomegranate Hospitality

Just like so many restaurants in our industry, Pomegranate Hospitality had to get creative to remain profitable throughout the pandemic. See how they leveraged MarginEdge to empower their operators and stay agile as the world continued to change.

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Case Studies

Case Study: Wasabi

With everything changing in restaurant operations during Covid-19, managing to break even every period may seem impossible. Wasabi – a conveyer-belt sushi restaurant in Tysons, Virginia – proves it can be done!

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Case Studies

Case Study: Maple Street Biscuit Company

Maple Street Biscuits quickly discovered that while its concept was scalable, many back-of-house practices were not — hence the need for a new back-office system. Once implemented, MarginEdge ushered in major advancements across departments, all leading Maple Street towards better scalability and profitability.

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Case Studies

Case Study: RY CPAs

After years in a successful accounting and tax career in the Washington, DC area, Raffi Yousefian launched his own firm, RY CPAs, in 2016, focusing on services for restaurant clients. Back then, his team dealt with a lot of manual data entry, inputting thousands of invoices in QuickBooks each month, often spending countless hours in the process.

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