MarginEdge is free until 2021.
No setup fees. No integration fees. No commitment.
How does it work?
We put real-time reporting into your hands while taking back office paperwork off your plate.
You Take Pictures with
First, your team takes pics of purchase invoices and receipts using our mobile app. No more data entry, no more paper storage – that’s it. Really.
We Turn Your Pics
With computer wizardry and human brainpower, we process everything you send within 24 hours, so all item-level detail is in MarginEdge. With prices updated constantly, your inventory and recipe prices are up-to-date… always.
You Get Immediate
MarginEdge connects to your POS, so we have your sales & purchase info, giving you virtually real-time food, beverage, liquor, and operating cost % tracking.
You Can Compare
Across Your Locations
Get an overall picture of your business operations – see all locations at a glance, and compare them by total budget or category budget. See who’s crushing it and who’s not – and let your managers know where they rank compared to their peers.
Get Theoretical vs.
Actual Food Cost
Want to see how much salmon you actually used compared to the plates sold? Are you serving drinks on the generous side? Track theoretical compared to actual usage of all ingredients, including food/beverage or liquor, and make sure nothing is taking a bite out of profits.
Get Ahead of
Don’t be surprised by price movements that sneak up on your profits. Easy-to-read price movers charts show you what’s happening with your vendor pricing. Plus, configure custom alerts to email you when key ingredient prices change.
In a world that depends on contactless interaction, MarginEdge makes it easy for our eight operating restaurants to share data with our Support Center. We are no longer entirely dependent on the transfer of physical documents, which has helped to support the health and safety of our team. The real time data, available to all of MarginEdge users whenever and wherever they need it, has also been vital as it has allowed us to be nimble and make critical decisions when they matter.”