Instantly Updated Food
and Recipe Costs

We use your purchasing data to give you a real-time view on your food and recipe costs, automatic alerts when key ingredients change price, a daily controllable P&L and the power to seamlessly implement insights across teams, shifts and locations.

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MarginEdge is free until October.

No setup fees. No integration fees. No commitment.

Because we work with over 1300 restaurants across the country – and are a team of restaurant veterans – we get how tough this moment is for our industry.

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How does it work?

We put real-time reporting into your hands while taking back office paperwork off your plate.

You Take Pictures with
Your Smartphone

First, your team takes pics of purchase invoices and receipts using our mobile app. No more data entry, no more paper storage – that’s it. Really.

We Turn Your Pics
into Prices

With computer wizardry and human brainpower, we process everything you send within 24 hours, so all item-level detail is in MarginEdge. With prices updated constantly, your inventory and recipe prices are up-to-date… always.

You Get Immediate
Cost Tracking

MarginEdge connects to your POS, so we have your sales & purchase info, giving you virtually real-time food, beverage, liquor, and operating cost % tracking.

You Can Compare
Across Your Locations

Get an overall picture of your business operations – see all locations at a glance, and compare them by total budget or category budget. See who’s crushing it and who’s not – and let your managers know where they rank compared to their peers.

Get Theoretical vs.
Actual Food Cost

Want to see how much salmon you actually used compared to the plates sold? Are you serving drinks on the generous side? Track theoretical compared to actual usage of all ingredients, including food/beverage or liquor, and make sure nothing is taking a bite out of profits.

Get Ahead of
Industry Trends

Don’t be surprised by price movements that sneak up on your profits. Easy-to-read price movers charts show you what’s happening with your vendor pricing. Plus, configure custom alerts to email you when key ingredient prices change.

“MarginEdge has so dramatically improved the way we monitor critical costs that we credit it for producing the most profits we’ve ever achieved period after period!”

GREG CASTEN

Owner, Tony & Joe’s / Tavern at Ivy City Smokehouse

“MarginEdge has been a huge help for our restaurants. We are now getting better data, real time, easy to access and understand. I highly recommend MarginEdge.”

BRIAN ASMUS

Partner, Cowboy Jack’s

“With MarginEdge…the amount of time spent on invoice inputting plunged, the accuracy of that data entry went up, and the cost of the processing was lowered immensely.”

CHRIS TRACY

Partner, Chef Geoff’s Deluxe Hospitality Group

Ready to ditch the paperwork?