Gordon Restaurant Pro
Gordon Food Service has officially partnered with MarginEdge to bring you Gordon Restaurant Pro, a powerful restaurant management system designed to help you operate more efficiently and more profitably.
See How it Works
Do it all from one central system
Powered by best in class technology from MarginEdge, Gordon Restaurant Pro allows you to seamlessly manage all aspects of your business from one central platform.
- Track food and labor costs in real time
- Automate invoice processing
- Manage inventory, recipes, and ordering
- See actuals vs. theoreticals
- Connect POS and accounting and get a daily P&L
From invoices to insights, minus the headaches.
Whether you’re a multi-unit operator or an independent, Gordon Restaurant Pro automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes.
Get real-time food costs as well as dynamic recipe costing
Automate invoice processing with the snap of a picture
Integrate seamlessly between your POS and accounting
See your actual costs vs your theoretical costs
Digitally manage inventories across multiple locations
Manage recipes and see plate costs in real-time
"With Gordon Restaurant Pro, the amount of time spent on invoice inputting plunged, the accuracy of that data went up, and the cost of the processing was lowered immensely."
Partner, Chef Geoff's Deluxe Hospitality Group
How do we calculate food costs in real time?
First, your team sends us your invoices and receipts by snapping a pic, emailing us, EDI – whatever is easiest! No more data entry, no more paper storage – that’s it. Really.
We process everything you send within 48 hours, so all item-level detail is in our system. With prices updated constantly, your inventory and recipe prices are up-to-date… always.
Gordon Restaurant Pro connects to your POS, so we have your sales and purchase info, giving you virtually real-time food, beer, and operating cost % tracking.
See all locations at a glance, and compare them by total or category budget. See who’s crushing it and who’s not – and let your managers know where they rank compared to their peers.
Track theoretical compared to actual usage of all ingredients, including food/beverage or liquor, and make sure nothing is taking a bite out of profits.
Easy-to-read price movers charts show you what’s happening with your vendor pricing. Plus, configure custom alerts to email you when key ingredient prices change.