MarginEdge Blog

A step-by-step guide to switching your RMS

Written by Jessie Leiber | Nov 10, 2025 5:00:00 PM
 
The Local, Fallston, Maryland

Running a restaurant is hard but rewarding work. Whether you’re staying late to take inventory, juggling hospitality with admin work or planning the next meal for family dinner, there are plenty of highs and lows of operating a restaurant. One of the most crucial parts of your operation is your restaurant management system (RMS). But what happens when outdated systems add to your (already full) plate?

The truth is, an outdated RMS can make running your business tougher than a well-done steak. The wrong RMS can eat away at your time, your patience and your profits. Not to mention potential frustration from staff, increased risk of burnout and higher chances of system hiccups, leading to slower service and less-than-stellar delivery to your customers. 

There are plenty of signs it may be time to say, “It’s not me, it's you” to your old RMS. Does inventory feel like an even bigger headache than usual? Are staff consistently lost on how to use the system? Does financial and operational reporting feel like trying to decipher code? It may be time to break up with your old system. But no need to fear, we’ll walk you through the steps to switch your system from medieval times to future-forward. (PS: read more about signs it may be time to make the RMS switch here.)

A step-by-step guide to switching your RMS

Benefits of ditching your old RMS
Guide to switching your RMS                                                                                       1. Identify your pain points                                                                       2. Identify your needs                                                                          3. Look for integration capabilities                                                                                                                        4. Consider scalability                                                                                                                                              5. Assess long-term value                                                                                                                                       6. Understand the customer support and onboarding process                                                                 

Before we talk about how to switch out your old RMS, let’s go over a few of the benefits of a more up-to-date system: 

Benefits of ditching your old RMS

  • Cost-cutting - An up-to-date RMS system is much more effective at helping you spot and track financial waste. Whether through tracking inventory and ordering in one place, reducing labor costs with more efficient staff scheduling or setting real-time, automated plate cost alerts, a new RMS can cut back on financial leaks.
  • More efficient operations - Let’s face it, repetitive administrative tasks aren’t the most glamorous part of restaurant operations, but they’re an important one. Choosing an RMS with AI integrations can help you automate the admin work and get back to doing more of what you love. An RMS can also help smooth out operations through predictive sales forecasting. Plan ahead of time for your budget, inventory and staffing with RMS sales forecasting tools.  
  • Better customer service - Increased capabilities, reduced errors and automating some of your manual work can help things run smoothly and free up your (and your staff’s) time to focus on hospitality. Faster, higher-quality systems can lead to faster, higher-quality service. RMS tools like sales forecasting keep your staffing and inventory levels in check, while menu analysis and recipe management tools can help make every plate purposeful and profitable.

Now that we’ve covered the pros of switching your RMS, let’s go over the practical steps to make this dream a reality. 

A step-by-step guide to switching your RMS

1.) Identify your pain points

Before figuring out which RMS system is right for you, it’s important to identify what isn’t working about your current setup. We recommend making a list of the top three areas of improvement you see in your current RMS.

We asked our current [me]ople (aka: MarginEdge staff) who were previous restaurant operators, what a few of their biggest RMS painpoints were. Popular answers included a lack of POS and accounting integrations, faulty inventory tracking, scheduling issues, a lack of menu optimization tools and trouble with data reporting. If any of these sound familiar, add them to your list. Once you’ve got a grasp of what isn’t working, you’re ready for step two.



2. Identify your needs (and know what to look for)

Just like people, different restaurants have different needs. Factors like the size of your business, the complexity of your menu and volume of sales can impact which RMS is best for your business. Now that you’ve got a handle on what isn’t working, start another list. What RMS capabilities would really be a game-changer for you? Every restaurant won’t require the same bells and whistles. Whether it’s tools that can help you plan better, or integrations that can make scheduling or inventory less of a headache, write out from highest priority to lowest, which features would take your business to the next level. 

3. Look for integration capabilities

Whether your current RMS already has integration capabilities or not, this is an important feature to have, especially if you plan to grow your business and your tools might change along the way. Think of analyzing integration compatibility like adding that new ingredient to your recipe - if it’s not a match, it can ruin the whole dish. Finding an RMS compatible with your accounting, POS and scheduling systems is easier when you choose one with open source integration capabilities, so make sure to choose one with options. 

4. Consider scalability

Think about the next few years. Would the needs you’re looking for in a new RMS be compatible with added locations, a larger staff or extended menus? It’s important not to choose your RMS system based on where you are right now, but to choose one compatible with where you want to be. 

5. Assess long-term value

There are a lot of RMS options out there. But which one gives you the best bang for your buck? The cheapest option may lack the qualities you need to make your operations run smoothly, which may cost you more down the line. But taking on more add-ons than you really need may also stretch your budget thin. To avoid hidden fees and unnecessary add-ons, consider an RMS with all-inclusive pricing. Avoid not-so-fun surprises by choosing an RMS system with true pricing transparency.

6. Understand the customer support and onboarding process

When shopping around for the right system, don’t forget to get a clear understanding of each system’s customer support resources. Onboarding shouldn’t feel like a second job, so make sure you choose a system with a team of folks behind it who are ready and excited to get your system up and running as quickly (and easily) as possible. Don’t be afraid to hold multiple demos and consult other staff on your management team. Remember, you want to choose a system that has a support team just as efficient as the system itself. 

Finally, *drum roll please* it’s time to make your decision. Switching your RMS may not be the easiest task in the world, but with a clear idea of what to look for (and what to avoid), you don’t have to worry about repeating old mistakes. Finding an RMS that’s compatible with your staff and systems, scalable and with the right support team is better than finally finding the perfect combo comfort food order (sushi with french fries, anyone?). With the right steps, you’re well on your way to finding the RMS system of your dreams.