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Open Road Grill, Metropolitan Hospitality Group, Merrifield, VA Open Road Grill, Metropolitan Hospitality Group, Merrifield, VA

One flat fee per month per location—that’s it.

As a team of former operators, we built MarginEdge to control variable costs—not to create them. $300 per month when paid annually. Everything included. Really.

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Surprises are for birthdays, not businesses

MarginEdge is $10 a day for each location when paid annually. We’re the only ones in the industry to offer an all-inclusive pricing model—so when we say no surprises at the end of the month, we mean it.

  • Unlimited invoices processed (for everyone) and bills paid (for US clients - for now!) 
  • Free setup and unlimited support and assistance from our dedicated team
  • 10% discount for paying annually
  • No hidden fees
  • No contracts

All this for one flat fee

  • Accounting integrations
  • Bill pay for United States clients only (for now!)
  • Daily controllable P&L
    (plus labor)
  • Declining budgets
  • Food usage report
  • Inventory
  • Invoice processing
  • POS integrations*
  • Price alerts
  • Recipe costing
  • Sales reporting
  • Support for commissary kitchens

* Toast users will incur a pass-through API fee

Using MarginEdge is hugely helpful in running our business, especially in the challenging times we face today

Andrew Darneille
Smokecraft Modern BBQ

There is no way an accountant can do everything that MarginEdge does for the same price and accuracy, nor should they want to. Highly recommend!!!

Raffi Yousefian
Owner, The Fork CPAs

I love the detailed cost tracking functionality and know the real-time data will help drive my business decisions as everything begins to reopen and ramp back up.

Brenda Yates
Owner, Tizley’s Europub

FAQ

Why don't you offer a tiered subscription model?

As restaurant operators and owners ourselves, we know running a restaurant is complex enough. We exist to make your back office straightforward and simple (as much as it can be). The same initiative extends to our pricing. That’s why we’re the only company in the industry to offer flat, all-inclusive pricing.

I'm a Toast user, what's a pass-through API fee?

Great question! API is a special type of integration that enables sales data from your POS to flow more reliably into MarginEdge (meaning more efficient performance reporting for you!).

In order to help maintain this integration for MarginEdge, Toast does charge additional fees to their partners for each location each month. This fee is separate to your monthly MarginEdge subscription, since MarginEdge passes this fee from Toast to you, but is visible in your subscription billing module.

What is the Toast Partner Connect fee?

Toast Partner Connect is Toast's integration management portal. To use most Toast API integrations, Toast Customers need to pay $25 per month per location for the Toast Partner Integration subscription. This subscription unlocks unlimited access to Toast's Integration Marketplace. This subscription fee remains flat whether you add one or fifty integrations.

You’re really not going to charge me extra for all the invoices and bills we have?

Nope! You have enough variable costs in your restaurant and we don’t want to be one of them.

Bill Pay is free and unlimited for our US clients. We currently do not offer Bill Pay for our Canadian clients but are always working on increasing our service offerings!

There really aren’t any set-up fees or cancellation fees?

None! We stand by our product. We’re pretty confident that once you start using MarginEdge, you won’t look back. And statistically speaking, that’s been the case for over 90% of our clients.

What payment plans are available?

We offer monthly billing for $330 per location or a once-and-done annual billing option for a 10% discount (which saves you $360 a year!). Users can cancel the annual subscription at any time for a pro-rated refund.

I’m not a restaurant, I’m an accountant firm serving restaurants, what’s pricing like for us?

We love working with accounting groups and we can offer special pricing. If you haven’t yet, check out our page for restaurant accountants to learn more about how we work with accounting groups.

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  • Experienced
  • Automated
  • Uncomplicated

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