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See what restaurants are saying
Don’t just take our word for it. Our marketing department will say anything to make us look good.
Before we had MarginEdge, we weren’t doing inventory so our food costs were just based on purchases. Now we’re incorporating inventory, and analyzing those changes in inventory has been really helpful from a food cost perspective.
COO Pomegranate Hospitality
Since MarginEdge provides such meaningful data powered by inventories, we started taking them once a week. It is a huge pain, but if you do it, you’ll save a lot of money.
Director of Accounting and IT, Burger 21
The broad feature set that ME offers has saved unknown time and money for our organization. MarginEdge is accessible from just about anywhere, invoices are simple to upload, inventory is a breeze to take and I’ve got data and PRIME COST at my fingertips. Amazing!
Owner/Operator, Mellow Mushroom Pizza Bakers - Sarasota, FL