Kiss the paperwork nightmare goodbye.

If you own or operate a restaurant, we’re about to change the way you work. MarginEdge offers the first and only restaurant solution to combine paperless invoice processing with POS and accounting integration. 

The result? A seamless platform that offers:

  • automated AP & sales accounting entries
  • real-time COGS reporting
  • Theoretical usage reporting
  • Automatic Inventory & Recipe Pricing
  • online bill payment
  • peace of mind!

Built by restaurant operators,
for restaurant operators.

MarginEdge’s founders have built, opened, and operated over 25 restaurants. We built MarginEdge to make our lives easier, and now we are doing the same for our fellow restaurateurs, chefs, and business owners.

86 the data entry.

Imagine never having to manually enter an invoice or any sales data again. With MarginEdge, you take a picture of every purchase invoice and receipt, and we do the rest. All your line-item purchase data extracted and coded in 24-hours, so no more tedious data entry or manual updating of prices for inventory or recipes. POS data is fed into MarginEdge automatically. Everything you bought, everything you sold, all in one place with no data input. Isn’t that how it should be?

86 the data entry.

Imagine never having to manually enter an invoice or any sales data again. With MarginEdge, you take a picture of every purchase invoice and receipt, and we do the rest. All your line-item purchase data extracted and coded in 24-hours, so no more tedious data entry or manual updating of prices for inventory or recipes. POS data is fed into MarginEdge automatically. Everything you bought, everything you sold, all in one place with no data input. Isn’t that how it should be?

Fast, painless setup.
(Oh, and free.)

We make it surprisingly easy to get started. You send us a copy of your inventory, follow instructions to tie-in your POS and accounting systems, and start taking pics of invoices! We then have you up and running in just a few days. And we won’t ask for setup fees or a long-term contract. We’re just that confident that you’ll love our product and what it does for your business.


With a menu as complicated as ours – breakfast, lunch, dinner, and a full bar – we deal with a ton of invoices. MarginEdge has streamlined this nightmare so my team can focus on what matters – the restaurant’s operations – instead of being buried in the minutiae of the paperwork.

Jon HinklePresident of Mid-Atlantic Eateries (Eggspectations Franchisee)
Board Member, Restaurant Association of Maryland


MarginEdge has been a game changer for our restaurants. Instead of drowning in paperwork MarginEdge lets our team focus on the food and the customers! We rolled MarginEdge out in a couple weeks and it made all three of our openings this year go just that much easier.

Yohan AllenderCFO of the Mike Isabella Restaurant Group


With the data MarginEdge aggregates we get both the big picture and peace of mind.

Daniel PierceOperations Manager of District Taco
[ Read the Case Study ]

Ready to ditch the paperwork?

GET STARTED