Real-time Food & Recipe Costs Updated Daily.
We use POS integration and invoice data to give you a real-time view into your Prime Costs - and more!
Corporate Executive Chef Stephen Lyons, Clyde's Restaurant Group

We put real-time reporting into your hands while taking back office paperwork off your plate.

How it works

You take pictures of invoices with your smartphone.

We turn your pics into prices.

Get immediate cost tracking and a daily P&L.

Track actual vs theoretical food costs.

Comparisons across teams, shifts and locations.

“The real-time data has been vital allowing us to be nimble and make critical decisions.”

READ CASE STUDIES

Connect Your POS, Take Photos Of Invoices And Let [me] Do The Magic

$2.40B
in annual sales data

2,325,622
invoices

54
POS systems

14
accounting systems

1,517
restaurants

$1.361 B+
from invoices

Despite all that data, zero restaurants had to manually enter sales or invoice info.

In Good Company

Who the Hell Are We?

Imagine a software company that lives the business and treats you the way you treat your guests.

Founded by real-life restaurateurs, every member of the MarginEdge business development team has owned, managed or been an executive chef of a high-volume restaurant.

OUR STORY

Let’s Talk Shop

We’ve all been owners, GMs or executive chefs…we get it!

CONTACT US