“The real-time data has been vital allowing us to be nimble and make critical decisions.”
How does it work?
We put real-time reporting into your hands while taking back office paperwork off your plate.
You Take Pictures with Your Smartphone
We Turn Your Pics into Prices
You Get Immediate Cost Tracking
You Can Compare Across Your Locations
Get Theoretical vs. Actual Food Cost
Get Ahead of Industry Trends
We get it. Now more than ever.
In a world that depends on contactless interaction, MarginEdge makes it easy for our eight operating restaurants to share data with our Support Center. We are no longer entirely dependent on the transfer of physical documents, which has helped to support the health and safety of our team. The real time data, available to all of MarginEdge users whenever and wherever they need it, has also been vital as it has allowed us to be nimble and make critical decisions when they matter.”
Open Road Grill – Metropolitan Hospitality Group
Connect Your POS, Take Photos Of Invoices And Let [me] Do The Magic
$2.40B
in annual sales data
2,206,670
invoices
51
POS systems
14
accounting systems
1,517
restaurants
$1.291 B+
from invoices
Despite all that data, zero restaurants had to manually enter sales or invoice info.
Who the Hell Are We?
Imagine a software company that lives the business and treats you the way you treat your guests.
Founded by real-life restaurateurs, every member of the MarginEdge business development team has owned, managed or been an executive chef of a high-volume restaurant.
In Good Company
With MarginEdge the amount of time spent on invoice inputting plunged, the accuracy of that data entry went up and the cost of the processing was lowered immensely.
This is f***ing magic. If there are other restaurants like mine, you guys should be taking over the world.
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Fairfax, Virginia 22031
703-682-0999 x2
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