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21 Startups to Watch

Source: Washington Business Journal

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Video

A Day in the Life: Greg Casten

See how he uses MarginEdge across his restaurants and why he credits it for ...

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A year of COVID-19: Accelerating change and transforming hospitality

Source: Nation's Restaurant News

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Branded Strategic Hospitality Invests in Restaurant Management Platform MarginEdge

Source: PR Newswire

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Case Study

Case Study | Burger 21

Burger 21 bridges the franchise gap and cuts food costs by 2%

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Case Study

Case Study | Chef Geoff's

Chef Geoff’s finds the 5-Star invoice oversight & inventory management solution ...

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Case Study

Case Study | Clover Food Lab

Clover Food Lab increases efficiency, reduces food costs and streamlines its ...

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Case Study

Case Study | Cranes

Cranes, DC stayed open and increased daily sales by 1,000% during a global ...

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Case Study

Case Study | Crooked Hammock Brewery

Crooked Hammock Brewery Teams up with MarginEdge to Control Costs

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Case Study

Case Study | Cue the Accountant

Accounting firm Cue the Accountant saves restaurants time and money with ...

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Case Study

Case Study | Denizens Brewing Co.

Denizens Brewing Co. manages their growth in real-time

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Case Study

Case Study | Ivy City Smokehouse

The Tavern at Ivy City Smokehouse boosts their bottom-line and gains new cost ...

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Case Study

Case Study | Maple Street Biscuit Company

Maple Street Biscuit Company strengthens its ability to scale

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Case Study

Case Study | Old Ebbitt Grill

Old Ebbitt Grill & Clyde's transforms recipe management and streamlines ...

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Case Study

Case Study | Pomegranate Hospitality

Pomegranate Hospitality Uses real-time data to navigate 2020

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Case Study

Case Study | Pomegranate Hospitality Follow Up

MarginEdge checks back in with Pomegranate Hospitality to see how they stayed ...

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Case Study

Case Study | RY CPAs

Growing a practice and refining services with MarginEdge

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Case Study

Case Study | Skopos Hospitality Group

Skopos Hospitality Group tackles multi-unit management and rapid growth

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Case Study

Case Study | Sunday in Brooklyn

Sunday In Brooklyn saves serious money, addresses portioning and preps for ...

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Case Study

Case Study | Wasabi

Wasabi breaks even in the pandemic

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Press Clipping

D.C.-area restaurant-tech startup raises $18M in new funding

Source: Washington Business Journal

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Downtown D.C. Restaurants Are Still Hurting While Neighborhood Eateries Bounce Back

Source: Dcist

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Food Digest: MarginEdge Lands Funds to Cater to Eatery Operators

Source: PYMNTS.com

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Foodie & The Beast: February 21st 2021

Source: Federal News Network

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Founder TALX Featuring Founder of MarginEdge, Bo Davis

Source: Alexandiria Living

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Video

Greg Casten Reviews MarginEdge (Part 1)

See why Greg credits MarginEdge for increasing his efficiency and profitability.

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Video

Greg Casten Reviews MarginEdge (Part 2)

See why Greg credits MarginEdge for increasing his efficiency and profitability.

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Video

How it Works: MarginEdge Restaurant Management Software

Video guide on how to use the industry's best resturant management software

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MarginEdge Announces Partnership With Harbor Foodservice

Source: Thurston Talk

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MarginEdge Expands Integration With Square

Source: PR Newswire

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MarginEdge Secures $18 Million in Series B Funding

Source: FSR

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MarginEdge, a restaurant software management company, raises $18M

Source: TechCrunch

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MarginEdge: Software Startup Helping Restaurants Weather the Storm

Source: Washington Business Journal

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One Year Of COVID-19: How Have Restaurants Fared?

AgriMarketing

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Pandemic Review by the Numbers

Source: Industry Nights with Nycci Nellis

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People on the Move: Brian Mills

Source: Washington Business Journal

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People on the Move: Steven Baehr

Source: Washington Business Journal

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People on the Move: Taylor Roberts

Source: Washington Business Journal

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Research: Contactless Features Helped Restaurants Outperform

Source: Restaurant Technology News

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Shorties Roundup: More workers in DC now qualify to get the coronavirus vaccine

Source: Technical.ly

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Study Reviews a Tough Year for ‘Tough-as-Nails Operators’

Source: Retail Hospitality Hub

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Tech Roundup: Noodles Opens a Second Ghost Kitchen

Source: Restaurant Business

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Top Workplaces 2021

Source: Washington Business Journal

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