Resource Center
21 Startups to Watch
Source: Washington Business Journal
A Day in a Life | Bill-E's
After surviving a pandemic and 2 hurricanes, Bill-E's needed a restaurant ...
A Day in a Life | Skopos Hospitality Group
Skopos Hospitality was looking for ways to streamline their operations and have ...
A Day in a Life | Will's + Bill's Brewery
See how Will's + Bill's has implemented MarginEdge
A Day in the Life: Greg Casten
See how he uses MarginEdge across his restaurants and why he credits it for ...
A year of COVID-19: Accelerating change and transforming hospitality
Source: Nation's Restaurant News
Branded Strategic Hospitality Invests in Restaurant Management Platform MarginEdge
Source: PR Newswire
Case Study | Burger 21
Burger 21 bridges the franchise gap and cuts food costs by 2%
Case Study | Chef Geoff's
Chef Geoff’s finds the 5-Star invoice oversight & inventory management solution ...
Case Study | Clover Food Lab
Clover Food Lab increases efficiency, reduces food costs and streamlines its ...
Case Study | Cranes
Cranes, DC stayed open and increased daily sales by 1,000% during a global ...
Case Study | Crooked Hammock Brewery
Crooked Hammock Brewery Teams up with MarginEdge to Control Costs
Case Study | Cue the Accountant
Accounting firm Cue the Accountant saves restaurants time and money with ...
Case Study | Denizens Brewing Co.
Denizens Brewing Co. manages their growth in real-time
Case Study | Ivy City Smokehouse
The Tavern at Ivy City Smokehouse boosts their bottom-line and gains new cost ...
Case Study | Maple Street Biscuit Company
Maple Street Biscuit Company strengthens its ability to scale
Case Study | Old Ebbitt Grill
Old Ebbitt Grill & Clyde's transforms recipe management and streamlines ...
Case Study | Pomegranate Hospitality
Pomegranate Hospitality Uses real-time data to navigate 2020
Case Study | Pomegranate Hospitality Follow Up
MarginEdge checks back in with Pomegranate Hospitality to see how they stayed ...
Case Study | Skopos Hospitality Group
Skopos Hospitality Group tackles multi-unit management and rapid growth
Case Study | Sunday in Brooklyn
Sunday In Brooklyn saves serious money, addresses portioning and preps for ...
Case Study | The Fork CPAs
Growing a practice and refining services with MarginEdge
Case Study | Wasabi
Wasabi breaks even in the pandemic
D.C.-area restaurant-tech startup raises $18M in new funding
Source: Washington Business Journal
Downtown D.C. Restaurants Are Still Hurting While Neighborhood Eateries Bounce Back
Source: Dcist
Food Digest: MarginEdge Lands Funds to Cater to Eatery Operators
Source: PYMNTS.com
Foodie & The Beast: February 21st 2021
Source: Federal News Network
Founder TALX Featuring Founder of MarginEdge, Bo Davis
Source: Alexandiria Living
Greg Casten Reviews MarginEdge (Part 1)
See why Greg credits MarginEdge for increasing his efficiency and profitability.
Greg Casten Reviews MarginEdge (Part 2)
See why Greg credits MarginEdge for increasing his efficiency and profitability.
How it Works: MarginEdge Restaurant Management Software
Video guide on how to use the industry's best resturant management software
MarginEdge Announces Partnership With Harbor Foodservice
Source: Thurston Talk
MarginEdge Expands Integration With Square
Source: PR Newswire
MarginEdge Secures $18 Million in Series B Funding
Source: FSR
MarginEdge, a restaurant software management company, raises $18M
Source: TechCrunch
MarginEdge: Software Startup Helping Restaurants Weather the Storm
Source: Washington Business Journal
One Year Of COVID-19: How Have Restaurants Fared?
AgriMarketing
Pandemic Review by the Numbers
Source: Industry Nights with Nycci Nellis
People on the Move: Brian Mills
Source: Washington Business Journal
People on the Move: Steven Baehr
Source: Washington Business Journal
People on the Move: Taylor Roberts
Source: Washington Business Journal
Research: Contactless Features Helped Restaurants Outperform
Source: Restaurant Technology News
Shorties Roundup: More workers in DC now qualify to get the coronavirus vaccine
Source: Technical.ly
Study Reviews a Tough Year for ‘Tough-as-Nails Operators’
Source: Retail Hospitality Hub
Tech Roundup: Noodles Opens a Second Ghost Kitchen
Source: Restaurant Business
Top Workplaces 2021
Source: Washington Business Journal
Case Studies
Case Study | Burger 21
Burger 21 bridges the franchise gap and cuts food costs by 2%
Case Study | Chef Geoff's
Chef Geoff’s finds the 5-Star invoice oversight & inventory management solution they need
Case Study | Clover Food Lab
Clover Food Lab increases efficiency, reduces food costs and streamlines its commissary kitchen
Case Study | Cranes
Cranes, DC stayed open and increased daily sales by 1,000% during a global pandemic
Case Study | Crooked Hammock Brewery
Crooked Hammock Brewery Teams up with MarginEdge to Control Costs
Videos
A Day in a Life | Bill-E's
After surviving a pandemic and 2 hurricanes, Bill-E's needed a restaurant management system to make ...
A Day in a Life | Skopos Hospitality Group
Skopos Hospitality was looking for ways to streamline their operations and have better insights ...
A Day in a Life | Will's + Bill's Brewery
See how Will's + Bill's has implemented MarginEdge
A Day in the Life: Greg Casten
See how he uses MarginEdge across his restaurants and why he credits it for increasing his ...
Greg Casten Reviews MarginEdge (Part 1)
See why Greg credits MarginEdge for increasing his efficiency and profitability.