Resources for Restaurant Operators

Press Clipping August 22, 2022

MarginEdge Review 2022: Pricing, Features & More

Source: Forbes

Press Clipping August 16, 2022

MarginEdge Named One of America's Fastest Growing Companies on the 2022 Inc. 5000 Annual List

Source: PR Newswire

Press Clipping July 28, 2022

Spotlight Interview: Bo Davis, Cofounder and CEO of MarginEdge

Source: Restaurant Technology News

Press Clipping July 26, 2022

MarginEdge Named 2022 Top Workplace by Washington Post and Washington Business Journal

Source: PR Newswire

Press Clipping July 26, 2022

Debunking the MVP & Thriving in a Downturn | Bo Davis

Silicon Alley Podcast, Ep 111

Listen now

Press Clipping July 12, 2022

Best-in-Class Restaurant Management Solution, MarginEdge, Solves Alcohol Payment Pain Points with iControl Partnership

Source: PR Newswire

Press Clipping July 6, 2022

Local Restaurant Tech Startup Reserves More Space — for a New, Expanded HQ

Source: Washington Business Journal

Press Clipping May 17, 2022

MarginEdge and 7shifts Announce Seamless Platform Integration for Restaurants

Source: PR Newswire

Case Study | Skopos Hospitality Group

Skopos Hospitality Group tackles multi-unit management and rapid growth

Press Clipping March 23, 2022

MarginEdge Announces Kristyn Reed as Chief Financial Officer

Source: PR Newswire

Press Clipping February 28, 2022

MarginEdge and Intuit Launch Unified Restaurant Solution

Source: PR Newswire

Press Clipping November 16, 2021

MarginEdge Expands Integration With Square

Source: PR Newswire

Press Clipping October 4, 2021

Downtown D.C. Restaurants Are Still Hurting While Neighborhood Eateries Bounce Back

Source: Dcist

Press Clipping September 30, 2021

Founder TALX Featuring Founder of MarginEdge, Bo Davis

Source: Alexandria Living

Case Study | Cranes

Cranes, DC stayed open and increased daily sales by 1,000% during a global ...

Press Clipping September 20, 2021

Tech Roundup: Noodles Opens a Second Ghost Kitchen

Source: Restaurant Business

Press Clipping September 15, 2021

D.C.-area restaurant-tech startup raises $18M in new funding

Source: Washington Business Journal

Press Clipping September 14, 2021

MarginEdge Secures $18 Million in Series B Funding

Source: FSR

Press Clipping September 14, 2021

Food Digest: MarginEdge Lands Funds to Cater to Eatery Operators

Source: PYMNTS.com

Case Study | Denizens Brewing Co.

Denizens Brewing Co. manages their growth in real-time

Press Clipping June 11, 2021

People on the Move: Brian Mills

Source: Washington Business Journal

Press Clipping June 1, 2021

Top Workplaces 2021

Source: Washington Business Journal

Press Clipping April 20, 2021

Branded Strategic Hospitality Invests in Restaurant Management Platform MarginEdge

Source: PR Newswire

Press Clipping March 26, 2021

People on the Move: Steven Baehr

Source: Washington Business Journal

Press Clipping March 16, 2021

Pandemic Review by the Numbers

Source: Industry Nights with Nycci Nellis

Press Clipping March 15, 2021

A year of COVID-19: Accelerating change and transforming hospitality

Source: Nation's Restaurant News

Press Clipping March 14, 2021

Research: Contactless Features Helped Restaurants Outperform

Source: Restaurant Technology News

Press Clipping March 12, 2021

One Year Of COVID-19: How Have Restaurants Fared?

AgriMarketing

Press Clipping March 2, 2021

MarginEdge Announces Partnership With Harbor Foodservice

Source: Thurston Talk

Press Clipping February 19, 2021

Shorties Roundup: More workers in DC now qualify to get the coronavirus vaccine

Source: Technical.ly

Press Clipping February 12, 2021

People on the Move: Taylor Roberts

Source: Washington Business Journal

Press Clipping January 8, 2021

MarginEdge: Software Startup Helping Restaurants Weather the Storm

Source: Washington Business Journal

Press Clipping January 8, 2021

21 Startups to Watch

Source: Washington Business Journal

Case Study | Maple Street Biscuit Company

Maple Street Biscuit Company strengthens its ability to scale

Case Study | Cue the Accountant

Accounting firm Cue the Accountant saves restaurants time and money with ...

Case Study | The Fork CPAs

Growing a practice and refining services with MarginEdge

Case Study | Clover Food Lab

Clover Food Lab increases efficiency, reduces food costs and streamlines its ...

Case Study | Chef Geoff's

Chef Geoff’s finds the 5-Star invoice oversight & inventory management solution ...

A Day in the Life: Greg Casten

See how he uses MarginEdge across his restaurants and why he credits it for ...

Greg Casten Reviews MarginEdge (Part 1)

See why Greg credits MarginEdge for increasing his efficiency and profitability.

Greg Casten Reviews MarginEdge (Part 2)

See why Greg credits MarginEdge for increasing his efficiency and profitability.

A Day in a Life | Will's + Bill's Brewery

See how Will's + Bill's has implemented MarginEdge

A Day in a Life | Skopos Hospitality Group

Skopos Hospitality was looking for ways to streamline their operations and have ...

A Day in a Life | Cane and Table

See how Cane and Table has implemented MarginEdge