Resources for Restaurant Operators

21 Startups to Watch

Source: Washington Business Journal

A Day in a Life | Skopos Hospitality Group

Skopos Hospitality was looking for ways to streamline their operations and have ...

A Day in a Life | Will's + Bill's Brewery

See how Will's + Bill's has implemented MarginEdge

A Day in the Life: Greg Casten

See how he uses MarginEdge across his restaurants and why he credits it for ...

A year of COVID-19: Accelerating change and transforming hospitality

Source: Nation's Restaurant News

Branded Strategic Hospitality Invests in Restaurant Management Platform MarginEdge

Source: PR Newswire

Case Study | Burger 21

Burger 21 bridges the franchise gap and cuts food costs by 2%

Case Study | Chef Geoff's

Chef Geoff’s finds the 5-Star invoice oversight & inventory management solution ...

Case Study | Clover Food Lab

Clover Food Lab increases efficiency, reduces food costs and streamlines its ...

Case Study | Cranes

Cranes, DC stayed open and increased daily sales by 1,000% during a global ...

Case Study | Cue the Accountant

Accounting firm Cue the Accountant saves restaurants time and money with ...

Case Study | Denizens Brewing Co.

Denizens Brewing Co. manages their growth in real-time

Case Study | Maple Street Biscuit Company

Maple Street Biscuit Company strengthens its ability to scale

Case Study | Pomegranate Hospitality

Pomegranate Hospitality Uses real-time data to navigate 2020

Case Study | Skopos Hospitality Group

Skopos Hospitality Group tackles multi-unit management and rapid growth

Case Study | The Fork CPAs

Growing a practice and refining services with MarginEdge

Case Study | Wasabi

Wasabi breaks even in the pandemic

D.C.-area restaurant-tech startup raises $18M in new funding

Source: Washington Business Journal

Downtown D.C. Restaurants Are Still Hurting While Neighborhood Eateries Bounce Back

Source: Dcist

Food Digest: MarginEdge Lands Funds to Cater to Eatery Operators

Source: PYMNTS.com

Foodie & The Beast: February 21st 2021

Source: Federal News Network

Founder TALX Featuring Founder of MarginEdge, Bo Davis

Source: Alexandiria Living

Greg Casten Reviews MarginEdge (Part 1)

See why Greg credits MarginEdge for increasing his efficiency and profitability.

Greg Casten Reviews MarginEdge (Part 2)

See why Greg credits MarginEdge for increasing his efficiency and profitability.

How it Works: MarginEdge Restaurant Management Software

Video guide on how to use the industry's best resturant management software

MarginEdge Announces Partnership With Harbor Foodservice

Source: Thurston Talk

MarginEdge Expands Integration With Square

Source: PR Newswire

MarginEdge Secures $18 Million in Series B Funding

Source: FSR

MarginEdge, a restaurant software management company, raises $18M

Source: TechCrunch

MarginEdge: Software Startup Helping Restaurants Weather the Storm

Source: Washington Business Journal

One Year Of COVID-19: How Have Restaurants Fared?

AgriMarketing

Pandemic Review by the Numbers

Source: Industry Nights with Nycci Nellis

People on the Move: Brian Mills

Source: Washington Business Journal

People on the Move: Steven Baehr

Source: Washington Business Journal

People on the Move: Taylor Roberts

Source: Washington Business Journal

Research: Contactless Features Helped Restaurants Outperform

Source: Restaurant Technology News

Shorties Roundup: More workers in DC now qualify to get the coronavirus vaccine

Source: Technical.ly

Study Reviews a Tough Year for ‘Tough-as-Nails Operators’

Source: Retail Hospitality Hub

Tech Roundup: Noodles Opens a Second Ghost Kitchen

Source: Restaurant Business

Top Workplaces 2021

Source: Washington Business Journal