All-Hands Meeting 2021
We win together.
We know it’s cheesy, but who doesn’t love cheese?! We all know it’s gouda for you.
Where you work matters, so work where you matter.
In a restaurant, every role is essential to creating exceptional guest experiences—from the busser, to the bartender, to the back office accountant. Every part of the MarginEdge team plays a vital role in the success of our clients. We believe that when we work together, we win together.
OUR WHY
The mission behind the magic
As a team built by former (and current!) restaurant operators, part of our mission is to bring operators the same energy, attention to detail, and passion that they bring to their guests. Our culture is deeply rooted in service, partially because that’s where so many of our team came from, but also because we believe it is just the right way to run a business. We design our software with profound empathy for the complexity of running a restaurant, and the goal of making the magic just a little easier for operators by taking the complex—read: very annoying—back-office tasks off their plate, while empowering them with real-time data.
OUR VISION
Optimizing restaurant operations
Our dream is for restaurants to one day be able to look back and say, “Remember when we used to use our gut instinct to figure out how much product to buy each week?!” We also believe in crazy things like knowing how much you’ve eaten into your budget during the period, instead of two weeks after, and how much waste your kitchen is producing. Solving these kinds of problems is really freaking hard to do, which is why we develop cutting-edge technology that answers these questions with data science. And we do it all with world-class service that is an extension of who we are as an organization with hospitality in our blood.
Our founders share a long history in both owning and operating restaurants, and in building successful tech companies. We are venture-backed, serve 3,100+ restaurants and boast a 92+% client retention rate.
