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See what restaurants are saying
Don’t just take our word for it. Our marketing department will say anything to make us look good.
With MarginEdge, we now have a system running on Kindles that shows ingredients, procedures and pictures - it‘s easily navigated, searchable, and shareable across locations.
Corporate Executive Chef, Clyde’s Restaurant Group, Washington, DC
MarginEdge’s dynamic recipe costing allows us to understand what’s happening on the plate and how it affects the bottom line.
Co-Founder, Sunday in Brooklyn
The unification of our recipe changes, based on MarginEdge cost tracking data, and recipe viewer functionality has been huge for us. It saves a lot of time communicating to our restaurants and prevents important changes from being lost in the noise.
Director of Accounting and IT, Burger 21