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See what restaurants are saying
Don’t just take our word for it. Our marketing department will say anything to make us look good.
Even with reliable vendors, locked-in prices, and a consistent menu, we use price alerts to show us human error – whether something’s entered incorrectly or we have the wrong pack size or something.
COO Pomegranate Hospitality
We’ve materially improved our COGS thanks to MarginEdge and improved visibility into everything we’re buying down to the ingredient level.
Director of Finance, Clover Food Lab
Adding labor analytics has further bolstered the impact that MarginEdge has on our operations. Our management teams now utilize the automated, real-time Controllable P&L tool to control the Big Three: Sales, Food and Labor.
Buffalo Wing Factory