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If you’re going to do restaurant software, do it right
For the first few years they only told a few friends in the industry about their platform. Kept it on the down-low, if you will. But the feedback was clear to them from the start: that MarginEdge could be a game-changer for owners and operators of all kinds. So they did what hospitality folks do best: they listened to the feedback and made tweaks to improve the software for an even better guest, er… client experience. After a few more years, a few more employees and a whole lot more hard freaking work, that practice of listening to our clients has never stopped and continues to be our guiding light.