Cane and Table is a James Beard Award semifinalist rum bar and Caribbean restaurant located in the French Quarter of New Orleans. See how MarginEdge enabled their kitchen and bar team to make actionable decisions with real-time data.
Cane and Table
Location: New Orleans, LA
Number of Units: 1
Cuisine: Cuban
Tech Stack: Toast, QuickBooks
The goal
For the first 6 years of business all of Cane and Table's inventory and invoice expense tracking was done on a spreadsheet by hand. They needed a tool that would help them stay agile amidst inflation and supply chain challenges.
[me] solution
After reopening from lockdown, MarginEdge let Cane and Table start fresh and look at the business in an entirely new way.
“ There's never enough hours in the day to run a successful restaurant. So any time you can trim off unneeded time spent doing something like entering invoices, it's so beneficial. ”
Sam Kiley | General Manager
Tools to start fresh
Cane and Table completely overhauled their back office operations with MarginEdge.
Invoice management
Having the real-time expense data from invoices accessible from her phone lets GM Sam Kiley make split-second profitability decisions from anywhere.
With bar costs constantly fluctuating, Cane and Table uses MarginEdge's Price Alert tools to quickly make substitutions before service—ensuring they remain profitable and keep the quality consistent.
MarginEdge optimizes Cane and Table's operations, letting Sam spend her time on crafting a creative beverage program and training her staff to provide the best guest experience possible.
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