^{A DAY IN THE LIFE}

Wills + Bills Brewery

Will Mangan is the Director of Operations at Will's + Bill's Brewery, a neighborhood hangout spot outside Philadelphia serving great food and brewing their own craft beer. See how Will has implemented MarginEdge and what it looks like to use the system on a daily basis.

Wills + Bills Brewery

Location: Berwyn, PA
Number of Units: 1
Cuisine: Brewpub
Tech Stack: Toast

The goal

Will's + Bills needed a way to spend less time on tedious, manual work - which made it challenging to achieve the level of hospitality they wanted.

[me] solution

MarginEdge has since streamlined their invoice processing and bill payment process, freeing up time to focus on creating a better guest experience. It has also helped the Wills + Bills team better track their food costs and increase their profitability.

“ I believe that when we're at the restaurant, if we can minimize the amount of time we're spending in the office, it's going to be a good thing. The time saved with MarginEdge I can put to other parts of my life and my business so I can focus on areas where we need to improve as a company, as a restaurant, ”

Will Mangan | Director of Operations

Time-saving tools

Wills + Bills utilizes MarginEdge to save time and reduce back office paperwork.

Invoice management

Wills + Bills used to manually enter invoice data into a spreadsheet and then again into QuickBooks. Now they take a photo with their phone and get all that line-item data in under 48 hours.

Invoice processing tools

Bill payments

MarginEdge eliminated the printing, signing, and mailing of checks. Owner Bill Mangen, Jr. can pay all their vendor bills digitally with just a few clicks.

Real-time reporting

Co-owner & Director of Ops Will Mangen, III checks the restaurant's performance and costs every day so his team can assess whether they need to make any adjustments before the shift starts.

Profitability tools

Experienced
Uncomplicated
Automated

Try MarginEdge Today!

A Day in a Life | Will's + Bill's Brewery

Will Mangan is the Director of Operations at Will's + Bill's Brewery, a neighborhood hangout spot outside Philadelphia serving great food and brewing their own craft beer. Will originally brought on MarginEdge to reduce the amount of tedious, manual work his dad and managers had to do each day. Not only has MarginEdge greatly streamlined their invoice processing and bill pay, freeing up time to focus on creating a better guest experience, it has also helped them better track their food costs and increase their profitability. See how Will has implemented MarginEdge and what it looks like to use the system on a daily basis.