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Hello Monty + MarginEdge

A DAY IN THE LIFE

Hello Monty

Brothers Rob and Clay Gentry spent decades running and building successful multi-unit brewery restaurant operations before fulfilling a lifelong dream to run an independent brewery and restaurant together. See how MarginEdge helped them access the tools they were familiar with when running large restaurant groups for their independent, neighborhood joint in the heart of Chattanooga's Southside.

Hello Monty
  • Location: Chattanooga, TN
  • # of Restaurants:  1
  • Type:  Full Service, Brewery
  • Tech Stack:  Toast, QuickBooks
The goal

After trying to build the tools they were familiar with while running large brewery restaurant groups themselves, Rob and Clay were looking for invoice processing, inventory and recipe management tools to streamline their operations and maximize profitability for both their restaurant and brewery, Dynamo Brewing. 

[me] solution

With MarginEdge, invoice processing takes just minutes a day, saving hours worth of work a week. Having the real-time data at their fingertips has made keeping their finances on track a breeze, and streamlined their operations into one central platform rather than juggling multiple spreadsheets manually.

We’re now looking at double-digit profitability… we could not have done that without MarginEdge.

Rob Gentry | Co-owner | Hello Monty on Main

Complete cost controls

MarginEdge helps Rob and Clay Gentry better manage costs across their brewery and restaurant with:

Automated invoice processing
Invoice processing

With MarginEdge’s easy-to-use 24-48 hour invoice processing, the Hello Monty team spends less time entering data and more time using it to make better business decisions.

Invoice processing tools
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Time savings

MarginEdge optimizes Hello Monty and Dynamo Brewing's operations, leaving them more time to craft their seasonal menu and beer offerings and saving them hours' worth of work every week.

How [me] works
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Food cost accuracy

Tracking costs and profits across both their brewery and restaurant is a breeze with MarginEdge's food cost management tools. Rob was able to put away his spreadsheets and lean on MarginEdge's real-time data.

Cost management tools
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  • Experienced
  • Automated
  • Uncomplicated

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