Restaurant Sales – MN – July 2019
It was another damp month in the Minneapolis region, area restaurants included.
MarginEdge Blog
Restaurant Sales – DC – July 2019
July in the District can be scorching one moment, drenched by a downpour the next… and it’s the same story for DC-area restaurants.
Nickel and Dine: How to Stay in Control of Your Food Costs
Creating recipes and setting your initial menu pricing is Restaurant 101. Managing what happens afterwards, when the rubber of your cost assumptions meets the road of real-world operations, is where it gets more complicated.
Case Study: RY CPA
After years in a successful accounting and tax career in the Washington, DC area, Raffi Yousefian launched his own firm, RY CPA, in 2016, focusing on services for restaurant clients. Back then, his team dealt with a lot of manual data entry, inputting thousands of invoices in QuickBooks each month, often spending countless hours in the process.
MarginEdge Brings Restaurant POS, Invoice and Payment Automation to the Sage Intacct Platform
MarginEdge is excited to announce it has teamed up with leading accounting and financial solution provider Sage to give restaurants and their accounting teams a best-in-class option for streamlining back-of-house operations.
Product Release Notes – July 2019
Summer’s hot, but we think MarginEdge is hotter! Read on to find out how we’ve made MarginEdge sizzle. No time now? Find this info, along with all our Product Release Notes, anytime at help@marginedge.com or by clicking the question mark button in the top right-hand corner of your MarginEdge screen.
MarginEdge Named a Top 10 Restaurant Management Solution
Food & Beverage Technology Review names MarginEdge one of the top 10 restaurant management solution providers of 2019, citing the company’s unique ability to digitally empower the restaurant community while actually reducing overhead and administrative work.
5 Reasons Why You Need a Restaurant Management Software Solution in 2019
Everybody has a different reason for getting into the restaurant business, but shuffling paper and maintaining spreadsheets usually isn’t among them. Yet that is how much of a chef or restaurateur’s time is spent: manually entering invoices, taking inventory counts...
Read More
Case Study: Cue the Accountant
As one of the leading accounting and consulting firms for restaurants and bars in the Twin Cities area, Cue the Accountant helps clients like Bonfire Wood Fire Cooking, Axel’s Charhouse, Icehouse, The Lexington, and many more with cost and operational accounting and improving profitability of their businesses.
Restaurant Sales – MN – June 2019
Summer officially kicked off this month, but restaurants in the Twin Cities were in the shade.
Restaurant Sales – DC – June 2019
Summer officially kicked off this month, and it was a brilliant start for fast-casual restaurants around the District.
Modern Restaurant Accounting
OK, let’s face it, you aren’t in the restaurant business because of your love of accounting. Still, like most businesses, consistent and accurate financial reporting is key to the success of your restaurant and ensures you have a way to assess your restaurant’s...
Read More