Metrics

Restaurant Sales – DC – August 2019

August can be full of sideways moves for restaurants in the nation’s capital – Congress is out and the beach is calling, but on the flip side, tourists are in town, and someone’s still in the office answering the phones.

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Case Studies

Case Study: RY CPA

After years in a successful accounting and tax career in the Washington, DC area, Raffi Yousefian launched his own firm, RY CPA, in 2016, focusing on services for restaurant clients. Back then, his team dealt with a lot of manual data entry, inputting thousands of invoices in QuickBooks each month, often spending countless hours in the process.

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Product Updates

Product Release Notes – July 2019

Summer’s hot, but we think MarginEdge is hotter! Read on to find out how we’ve made MarginEdge sizzle. No time now? Find this info, along with all our Product Release Notes, anytime at help@marginedge.com or by clicking the question mark button in the top right-hand corner of your MarginEdge screen.

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Case Studies

Case Study: Cue the Accountant

As one of the leading accounting and consulting firms for restaurants and bars in the Twin Cities area, Cue the Accountant helps clients like Bonfire Wood Fire Cooking, Axel’s Charhouse, Icehouse, The Lexington, and many more with cost and operational accounting and improving profitability of their businesses.

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