Restaurant Sales – MN – October 2019
October was a muted month for area restaurants, down 3.71% compared to last year.
MarginEdge Blog
Restaurant Sales – DC – October 2019
No surprise, but the Nationals winning the championship delivered a huge boost to dining around Nats Park.
5 Ways to Improve Your Restaurant’s Bottom Line with Automated Invoice Processing
Today, many restaurants are overdue for an upgrade in their operations. The upgrade solution lies in restaurant management software that streamlines routine invoice processing, replaces repetitive manual data entry and integrates with other systems like POS and accounting.
Restaurant Sales – DC – September 2019
It’s been another strong month for fast-casual in September, considering there were only four weekends in the month compared to 2018’s five. Sales are still up at 1.22% for the trailing year. Labor Day saw a nice bump with fast-casual sales up 1.54%.
Restaurant Sales – MN – September 2019
September in the Twin Cities was uphill for restaurant operators.
Case Study: Maple Street Biscuit Company
After years in a successful accounting and tax career in the Washington, DC area, Raffi Yousefian launched his own firm, RY CPA, in 2016, focusing on services for restaurant clients. Back then, his team dealt with a lot of manual data entry, inputting thousands of invoices in QuickBooks each month, often spending countless hours in the process.
MarginEdge Announces Integration Partnership with Point-of-Sale Leader Revel Systems
MarginEdge officially announces its partnership with Revel Systems, a leading provider of a cloud-based point of sale (POS) and complete business management platform, joining the Revel Integrated program and expanding capabilities across both solutions.
Taking Inventory Explained: Do I Really Need to Count Everything?
Restaurant inventory management is often a time sink, but it doesn’t have to be. For high impact at low cost, take frequent counts of a limited subset of your ingredients instead.
Restaurant Sales – DC – August 2019
August can be full of sideways moves for restaurants in the nation’s capital – Congress is out and the beach is calling, but on the flip side, tourists are in town, and someone’s still in the office answering the phones.
Restaurant Sales – MN – August 2019
Temperatures around the state this summer were just below average, a small chill in the air that restaurants in the Twin Cities felt too.
Restaurant Sales – MN – July 2019
It was another damp month in the Minneapolis region, area restaurants included.
Restaurant Sales – DC – July 2019
July in the District can be scorching one moment, drenched by a downpour the next… and it’s the same story for DC-area restaurants.
