Which features matter for your specific restaurant when it comes to a restaurant management system, and most importantly, how much daily lift is it going to require from you and your team? This guide covers all that and more.
Last month’s sales numbers confirm what many felt but few were brave enough to say out loud: covid has been hurting our sales once again.
I’ve officially spotted ice cream, coffee and beer (yes, beer) in pumpkin form meaning that fall is right around the corner. As temperatures are dropping, so are MarginEdge software releases.
This blog looks at each of the categories and discusses actionable ways in which you can make powerful, data-driven decisions about your menu.
In the spirit of honesty and because there really is no other tool out there like MarginEdge, we’ve written this blog to help explain where we are and are not a good fit, and why.
Burger 21 Bridges the Franchise Gap and Cuts Food Costs by 2% with MarginEdge
Watching the sales trend steadily grow each month has been a thing of beauty!
With things continuing to steadily improve (looking at you Full Service!) – and even start to stabilize a bit – I wanted to propose a shift in our approach with these updates and get your thoughts.
We’ve loved watching sales ramp up as folks flood back into your restaurants and things start to feel – dare we say – a little more normal. As things accelerate across our industry our development team has kept pace with exciting new updates across our platform!
Numbers still bouncing around a bit but everything is trending the right direction – and I really don’t think i’ll ever get tired of saying that!
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