Restaurant Sales – DC – November 2021
Things are looking better and better despite the ongoing labor and supply chain shortages, and November was no exception.
MarginEdge Blog
![Why [me]: Suzette’s Story](https://www.marginedge.com/wp-content/uploads/2021/11/WhyMe-Suzette2-1080x675.jpg)
Why [me]: Suzette’s Story
We asked VP of Client Services Suzette Hoffman about her role, story, and hopes for the future after 4 years at MarginEdge and 25 years in the restaurant industry at large.
3 Benefits to Using Bill Pay with Your Restaurant Management System
This blog discusses the benefits for restaurants to pay bills through their restaurant management system.
Product Release Notes – November 2021
A new mobile app, updating count sheets, internal transfers…and more!
Restaurant Sales – DC – October 2021
October Sales Cool Down as We Head into the Holiday Season
Calculating Food Waste with Key Items
Let’s discuss food waste: how to calculate it, a hack to make it easier using key items, and how doing this can positively impact your business’ bottom line.
Restaurant Sales – DC – September 2021
It might be spooky season, but there’s nothing spooky about these metrics!
Case Study: Cranes
From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000% During a Global Pandemic
![Why [me]: Christian’s Story](https://www.marginedge.com/wp-content/uploads/2021/10/WhyMe-ChristansStory-2-1080x675.jpg)
Why [me]: Christian’s Story
After a decades-long career in managing restaurants and restaurant finances, Christian Guidi tells us why he joined MarginEdge as our controller in residence.
Founders TALX Featuring Founder of MarginEdge, Bo Davis
ALX Community kicks off their new speaker series called “Founders TALX” with Bo Davis, Founder and CEO of hospitality tech startup MarginEdge.
Restaurant Business: Tech Roundup
While we were busy covering the FSTEC conference, the restaurant technology news kept on coming. Read on to check out some of our most-read FSTEC coverage.
