Weekly Sales
Well if you liked the look of the numbers last week, you’re going to love these!
MarginEdge Blog
5 Ways to Control Food Costs in Your Restaurant
Creating recipes and setting your initial menu pricing is Restaurant 101. Managing what happens afterwards, when the rubber of your cost assumptions meets the road of real-world operations, is where it gets more complicated.
6 Tips for Faster and More Accurate Inventories
Restaurant inventory management is often a time sink, but it doesn’t have to be. For high impact at low cost, take frequent counts of a limited subset of your ingredients instead.
Restaurant Sales – DC – April 2021
April continued to increase sales both for Full Service and Fast Casual restaurants, but with a less aggressive rate than in the past few months.
Weekly Sales
Love seeing our Full Service numbers continue to improve – still a long way to go but definitely trending the right direction!
Product Release Notes – April 2021
Some things we hope will look exactly the same after the pandemic is over – hugs, travel, full tables and packed bars at our restaurants – but our software is not one of them!
Restaurant Sales – DC – March 2021
In March, DC hit the highest mark in over a year, reaching -26.5% in monthly weighted average restaurant sales as compared to March 2019.
