Whether it’s the scraps in the compost bin after a full day or a burger that was sent back by a customer, this waste log template can help you get to know your waste trends to purchase better, train better and save better.
Know how much of your food cost variance stems from waste
Pinpoint waste trends
Have more accurate food costs
Find your most expensive waste
Why tracking waste is important
Some degree of waste is inevitable in every restaurant. It's just the reality. But unchecked waste can have a significant impact on your bottom line. By understanding where waste is occurring, you can work to put systems in place to minimize waste and maximize profitability.
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