Skip to content

Get Started with Bill Pay

Bill Pay is already included in your MarginEdge subscription, and getting started is simple. Just follow the steps below. Need help along the way? Don't hesitate to reach out to us!

drawn-icon-laptop_ME
Step 1 Enable Bill Pay

First, you'll need to enable Bill Pay and add your bank account information. 

See How
drawn-icon-bill_pay_mobile
Step 2 Set Up Vendors

Next, you'll need to set up your vendors to receive payment.

See How
drawn-icon-bill_pay
Step 3 Start Paying Bills

And that's it! You're ready to start paying bills from one central location. 

See How

We're Here to Help!

We want to make paying your bills as simple as possible. We recommend watching our on-demand Bill Pay walkthrough video (15 min) for a quick overview on using the platform.

Have any questions along the way? Reach out to us at help@marginedge.com or schedule time to talk with one of our Bill Pay experts.

Schedule Time to Talk

Bill Pay 800x800
HubSpot Video

Make Life Easier

See how others are saving time, money, and sanity by paying bills electronically with the MarginEdge Bill Pay.

Get Started

Pay Bills Without the Hassle

Restaurants have unique needs, so we built a bill pay system designed specifically to make restaurant operators' lives easier.

  • No More Checks

    Stop writing checks.
    Start saving time.

    Paper checks are a hassle. They are expensive, they can get lost or stolen, and they are hard to keep track of. With MarginEdge Bill Pay, you can organize, review, and pay your bills electronically from one central location, saving you time, money, and sanity.

  • Control Cash Flow

    Be in control
    of your
    cash flow

    Set up auto-payments, schedule payments for a future date, or even make partial payments. You are in complete control.

     

     

  • Remove Uncertainty

    Take the uncertainty
    out of tracking payments

    We send your vendor an alert when payment is on its way and debit your bank account immediately. No need to mentally account for uncashed checks.

  • Over 55,000 Vendors

    The only
    restaurant-specific
    payments network

    The MarginEdge Payments Network is the only restaurant-specific payments network and includes over 55,000 vendors, making it simple for you to manage and pay all your bills in one central place with just a few clicks.

  • Secure Payments

    Make
    payments
    securely

    Payments are processed through Wells Fargo, the largest consumer bank in the country, so you can have peace of mind knowing your transactions are secure.

     

     

Stop writing checks.
Start saving time.

Paper checks are a hassle. They are expensive, they can get lost or stolen, and they are hard to keep track of. With MarginEdge Bill Pay, you can organize, review, and pay your bills electronically from one central location, saving you time, money, and sanity.

Oak and Ola, Tampa, FL

Be in control
of your
cash flow

Set up auto-payments, schedule payments for a future date, or even make partial payments. You are in complete control.

 

 

Cranes, Washington, DC

Take the uncertainty
out of tracking payments

We send your vendor an alert when payment is on its way and debit your bank account immediately. No need to mentally account for uncashed checks.

Oak and Ola, Tampa, FL

The only
restaurant-specific
payments network

The MarginEdge Payments Network is the only restaurant-specific payments network and includes over 55,000 vendors, making it simple for you to manage and pay all your bills in one central place with just a few clicks.

Cane and Table with CFO1Source

Make
payments
securely

Payments are processed through Wells Fargo, the largest consumer bank in the country, so you can have peace of mind knowing your transactions are secure.

 

 

Imperfecto, Washington, DC

See what restaurants are saying

Don’t just take our word for it. Our marketing department will say anything to make us look good.

I was manually signing and physically mailing dozens of checks each week. Bill Pay was a game changer. The time savings alone has been 10 to 20 hours per week.

Tom Maroulakos
Co-Founder, Skopos Hospitality Group