Waste👇Profitability👆
Easily record every single morsel of food wasted in your kitchen. Whether it’s the scraps in the compost bin after a full day or a burger that was sent back by a customer, get to know your waste trends to purchase better, train better and save better.
Dynamic Tracking
Log a recipe, track every cent.
Whether it’s raw waste or completed waste, one ingredient or a whole entree, our waste log helps you track every cent thrown out – without the need to pull an all nighter in the kitchen.
- Select from your existing products and recipes
- Open ended notes for optimal precision in tracking patterns and areas of vulnerability
- Option to print physical Waste Log to put at each station
Precise Food Costs
Trim the waste, then the fat.
Understand which wasted ingredients are contributing most to your bottom line and access accurate, up-to-date, actual food costs – enabling you to make sustainable decisions, get rid of excess and grow profitability for you or your clients' operation.
- Know what percentage used was wasted
- Know how much of your variance stems from waste
- Know more of what you should have on hand
Operational insights
Cut waste, not corners.
Prep your chef with insights empowering them to eliminate inefficiencies in the kitchen without sacrificing the quality and integrity in their craft.
- View analytics over any time period
- Sort by the top reasons for waste, the most expensive waste and the employees responsible
- Search and export to manipulate and find fixable trends
