Inventory and Purchasing
Toss the spreadsheets. Kiss the clipboards goodbye. And never manually update prices again.
Inventory
Our founders managed inventory at over 30 restaurants. We knew it was time for a change. Reduce inventory time by hours while also improving accuracy.
Automatic pricing updates
No more rushing to update product prices at end of the month. Thanks to our invoice processing, your product prices update automatically as invoices come in.
Standardize inventory across locations
If you have multiple locations, you know how hard it can be to standardize count units and product categories. With MarginEdge, centrally control product names, units and how they’re coded.
Welcome to the digital age
Ditch the clipboards and spreadsheets – you just need a laptop or tablet to record the counts each period. Our system works online or offline, so counting in the store room or freezer with no wi-fi is no problem.
Approve, then export to accounting
Once counts are in, let management review and approve them. Quickly see where your inventory grew or shrunk, confirm accuracy and then, approve and export to accounting.
Ordering
With MarginEdge, easily manage order guides, control purchasing across many locations and order from any vendor online. Need to manage central kitchen ordering and internal transfers? No problem.
Easy order guide setup
Your order guides are setup based on the items you’re already ordering and the vendors you’re ordering from. There’s no need to upload vendor guides or worry that new items aren’t in the system.
Standardize ordering
Ensure everyone is ordering what they should be. Easily organize the layout of each guide and add or remove items centrally. It just takes a few clicks for one location or dozens.
Order online from any vendor
Your customized order guides allow online ordering from any of your vendors right from within MarginEdge. It’s easy and quick to setup.
Transfers and commissary orders
MarginEdge can handle transfer orders between your locations. Plus, placing and tracking orders from a commissary or central kitchen is no problem.
In Practice
Find out how Chef Geoff’s Deluxe Hospitality found the 5-Star invoice oversight & inventory management solution they needed in MarginEdge
What People are Saying
Nate B.
Director of Finance, Clover Food Lab
Dan T.
Director of Operations, Buffalo Wing Factory
8315 Lee Highway, Suite 501
Fairfax, Virginia 22031
Phone: 703-682-0999 x2
Email: info@marginedge.com