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It’s clear that MarginEdge designs their service with the empathy and experience of restaurant people. You aren’t just a tech company guessing at what we need—you know what we need—and it shows.
Emily Bruno, CAO
Denizen's Brewing Co
For the first time in running a restaurant I really feel that I know exactly what’s going on in all the finance and organizational parts.
Pepe Moncayo, Chef and Partner
Every moment along the way, we were gaining new information from MarginEdge that motivated financially beneficial changes in our operations.
Co-Founder, Sunday in Brooklyn
Some things are just better together. The power of our platform comes in large part from the strength of our partnerships.