Free Live Session
AI in Restaurants:
Let's Get Into It
What if your restaurant could go beyond reporting what happened and start telling you why, recommending what to do next, and eventually doing it for you?
Join MarginEdge Co-Founder & CEO and 20+ year restaurant operator Bo Davis for a look at how AI is changing restaurant technology, what’s already possible today, and what operators should be thinking about next.
🗓️ August 18 · 1:00 PM ET ⏱️ 45 minutes 💻 Live, Online
What you'll learn:
Where AI can create real value in restaurant operations today
The areas of your business you should be paying the most attention to
Practical ways to experiment with AI in your own restaurant
What we'll discuss
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Bo Davis
Co-founder & CEO, MarginEdge
Bo's spent his career around technology and restaurants, not just one or the other. Before MarginEdge, he founded Wasabi, a conveyor-belt sushi chain that grew to 12 restaurants that he still operates today. He's served in the Peace Corps, holds a master's in finance and a master's in data science, and has built educational software from the ground up. He's lived through enough tech cycles, dot-com boom included, to know what genuine change looks like when it shows up.
