FREE ON DEMAND
AI in Restaurants:
Let's Put Your Data to Work
In the second installment of our AI in Restaurants live series, MarginEdge CEO and co-founder Bo Davis will take us beyond the AI theory and into a practical show-and-tell.
Bo and current MarginEdge clients will share how they’re connecting their MarginEdge data to tools like ChatGPT and Claude, combining it with other business contexts and using it to answer questions and make quicker decisions.
What you'll learn:
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How Bo uses the AI Connector with his own restaurant, Wasabi
Real workflows from MarginEdge clients you can adapt
Prompts and questions worth stealing for your own data
What we'll discuss
Whether you’re still wondering how tools like ChatGPT or Claude fit into your work or you’re already building sophisticated workflows, you’ll leave with real examples and a few ideas worth stealing.
What the AI Connector actually does
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Why your data is the multiplier
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Bo’s own show and tell
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Real workflows from your peers
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Where to start, and where to keep going
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