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Restaurant Management Made Easy

MarginEdge gives multi-unit operators real-time visibility into costs, purchasing, inventory, and performance across every store.

See how it works

We saw at least a 4-5% reduction in our cost of goods once we switched to MarginEdge.

Tammy Schaeffer
Bookkeeper | Green Ridge Hospitality

Get a demo of MarginEdge

See how MarginEdge can help you manage costs and improve profitability across all your locations.

See real-time plate costs

Get a daily controllable P&L for each store

Make inventories faster and more informative

G2 Badges Summer 2026

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Here’s how it works:

Connect your POS and accounting
We support more than 60 POS systems and all the big accounting systems.
Send Your Invoices
Send photos with our app, in email files or through EDI integrations. Even if they’re hand-scribbled or spilled on, we’re flexible.
Get Immediate Cost Tracking
See real-time food and labor costs, get a daily P&L, get theoretical usage reports, and more.

See it in action

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Gather insights, not invoices

Eliminate time spent tracking down, keying in and coding invoices.

We make it easy for restaurant staff to upload invoices to our software—kiss data entry and invoice pickups goodbye
Set invoice approvals rules for product categories and vendors
Real, human eyeballs spot-check to make sure they are correctly coded to your chart of accounts

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Get a snapshot of all your locations

Compare the performance of multiple locations from one single screen, so you can make important decisions in the moment.

Compare P&Ls side-by-side to identify trends by region, manager, restaurant type and more
See year-over-year sales performance for all locations at a glance
Track your company's spend so you know which locations are under budget or overspending

See [me] in action

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Keep your kitchens consistent

Keep plate costs and portions consistent across all your locations.

Centrally manage your recipes for each service and across all your locations
Ingredient prices auto-update as invoices are processed, so you always know your exact recipe costs
Easily train new staff with line-friendly photos and videos of prep techniques in your Digital Recipe Book

See how it works

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If only sharing was always this easy

Whether you're transferring products and recipes between locations or setting up a central kitchen, we've got you!

Manage internal transfers of products, recipes or expenses
We treat your commissary as an outside vendor keeping both entities separate and providing up-to-date documentation of each transaction
We automatically adjust the books adding products here and subtracting them there (with updated prices!)

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A count sheet that works for you

Maintaining products and prices on inventory sheets can take a lot of time. What if you never had to do that again?

Products and prices are automatically updated on your sheets as you order (across your locations) plus see previous inventory values to track trends
Count products in multiple packaging units—we'll do the conversion math for you
Take counts from your smartphone or tablet, even in sketchy walk-in wifi

Make inventory easier

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We've helped over12000happy clients

See what others are saying

Don’t just take our word for it. Our marketing department will say anything to make us look good.

MarginEdge has so dramatically improved the way we monitor critical costs that we credit it for producing the most profits we’ve ever achieved period after period!

Greg Casten
Owner, Tony & Joe’s, and Tavern at Ivy City Smokehouse

MarginEdge has been a huge help for our restaurants. We are now getting better data, real-time, easy to access and understand. I highly recommend MarginEdge.

Brian Asmus
Partner, Cowboy Jack’s

With the data MarginEdge aggregates we get both the big picture and peace of mind.

Dan Tufts
Director of Operations, Buffalo Wing Factory

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Experienced
Automated
Uncomplicated

Ready to learn more?

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