Live Session
Fall Product Updates

A look at what’s new and what’s next in MarginEdge

Lowering food costs and protecting your margins takes more than knowing your numbers. It takes knowing where to focus, what to change, and how to keep your team moving.

Join MarginEdge’s Chief Product Officer for a live look at the latest tools helping restaurants run smarter. Through practical demos, we’ll show how new capabilities can help you turn insights into action, simplify daily work, and lower food costs. Plus, get a preview of where we’re headed next.

🗓️ November 5 · 1:00 PM ET ⏱️ 45 minutes 💻 Live, Online

What you'll learn:

What we’ve recently released, and how you can use the features to improve your restaurant

How to use AI to get answers from your restaurant data and identify opportunities to improve margins

What’s coming up next on MarginEdge’s roadmap

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What we'll discuss

Turn insights into action

Surface the insights that matter so you can spot trends, catch problems early, and make better decisions across your business.

Run smoother shifts

Give your team the tools to prep, count inventory, and execute consistently across every shift.

Fuel financial growth

Simplify how money moves through your business with better tools for payments, cash flow, and financial oversight.

What’s next on the roadmap

Hear where MarginEdge is headed, then ask our product team your questions about what you’ve seen.

Darien Bates Circle Headshot

^{MEET THE PRESENTER}

Darien Bates

Chief Product Officer, MarginEdge

Darien has spent more than two decades working in data and technology, including nearly a decade helping restaurants put it to work. Before joining MarginEdge, he served as Chief Technology Officer at &pizza, founded restaurant insights platform Fourtop, and led product strategy as Chief Product Officer at Qu.

Having experienced firsthand how challenging restaurant systems can be to set up and maintain, Darien focuses on making technology easier to use and more valuable for operators. At MarginEdge, he’s leading the development of connected, AI-powered tools that help restaurant teams spend less time managing systems and more time making decisions that improve profitability.

Your restaurant, running smarter.

November 5, 1:00 PM ET

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