Primary Outcome
You'll finish with your commissary built out in MarginEdge: recipes configured, transfers tracked, and costs accounted for across every location, so nothing falls through the cracks between your kitchen and your books.
What's included
- Three expert-led sessions
- Setup guidance for commissary workflows
- Up to 50 recipes built for you
- Recommendations for ongoing management
Who is this for?
- Multi-unit operators with a commissary or central kitchen
- Restaurants launching a new commissary operation
- Teams looking to improve commissary visibility and reporting
Session Details
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Discovery & Planning
Review commissary workflows, define production and inventory processes, and gather recipe and operational requirements
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Build & Configure
Commissary setup in MarginEdge, recipe creation and configuration, and workflow validation
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Launch & Training
Review of any info from previous sessions and ensure everything is mapped in order to export data to accounting
“ It's difficult to capture the enormity of what MarginEdge Professional Services did for our business. We no longer feel like we're working on an island. We have a partner who understands and is able to help. That has freed up so much brain space to focus on what matters. ”
Melanie Fletcher | Owner | Brehm's Return