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Roots Natural Kitchen

A rapidly expanding, college-campus-centric fast-casual bowl concept, Roots Natural Kitchen shares how MarginEdge helped centralize their data, compare performance across 23 locations and improve efficiencies company-wide, all while supporting and streamlining their growth for each new store.

Roots Natural Kitchen

Location: Nationwide USA
Number of units: 23
Number of concepts: 1
Cuisine: Healthy Fast Casual
Tech stack: Toast and QuickBooks Online

Goal

With multiple locations and a mission set on bringing healthy, fast casual food options to college campuses nationwide, Roots Natural Kitchen needed a restaurant management system that would help them track COGS, compare performance across stores, maintain quality and training standards and stay up to date with real-time data to make smarter, faster business decisions.

Solution

With MarginEdge, Henry and his team are able to streamline their invoice processing, eliminate food cost blind spots across all of their locations and onboard new stores easily by copying over inventory, recipes and category data. Their culinary team can price new LTOs and elements quickly with up-to-date pricing data, and they can rest assured that Roots has a solutions partner in MarginEdge that grows with their operation as they expand.

“ We couldn't have been Roots without MarginEdge making it so easy for our operators to know what's going on. They really think about what problems restaurants are having. ”

Henry Borgeson | CEO | Roots Natural Kitchen

Foundational features

MarginEdge has helped Roots Natural Kitchen set up their restaurants for success.

Multi-unit support

MarginEdge makes it super simple for their Director of Operations, Hailey, to onboard each new store as they grow, even with new suppliers and vendor items, making sure everything is in the same central place.

Inventory tools

Daily prime costs

Since reports are automatically updated as MarginEdge processes invoices and pulls in POS data, Roots Natural Kitchen can quickly review its P&Ls any time it needs to, across all locations in one place.

Profitability tools

Quick recipe costs

Chef Ivan prices out new recipes as they are being created, ensuring every dish or LTO starts out and stays profitable without compromising on creativity.

Recipe tools

Experienced
Uncomplicated
Automated

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