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Better control of your operations, no headaches. This is what MarginEdge is all about, and what we deliver to our clients on a daily basis. We’re passionate about changing the way restaurants run their business, and we’re drawn to companies that feel the same.

For this reason, we’re excited to announce a new partnership with Barmetrix, the best-in-class solution for managing liquor inventory and reducing liquor losses.

Barmetrix Brings the Smarts

Why are our liquor costs so high?
How many free drinks are we giving away?
Are these drink specials profitable?

These and so many related questions all come down to one of the biggest struggles for bars and restaurants – managing liquor costs. And controlling these can make or break a business.

Barmetrix works around the globe, providing outsourced inventory control, along with critical coaching and consulting to maximizing liquor profits. They deliver results:

  • Reduced liquor costs, often lowering losses to under 3%
  • Data to pinpoint specific, current issues in your liquor inventory
  • Best practices of top operators in your area
  • Staff accountability for drink portions and recipe consistency.

MarginEdge x Barmetrix

With MarginEdge and Barmetrix, you get data and systems that integrate seamlessly, giving you real-time business insights at your fingertips.

  • No more double entry
  • No more wondering why liquor costs are so high
  • No more lost liquor invoices
  • No more being in the dark.

MarginEdge and Barmetrix share a common goal of going the extra mile for their clients in the hospitality industry, doing whatever it takes to improve lives and businesses for operators.

Learn more about Barmetrix here, and if you’re ready to get more out of your bar operation, reach out to Barmetrix directly at

Bo Davis, CEO

P.S. – To learn more about how MarginEdge can help you reduce paperwork and streamline your back-office, review our Features in more depth, or get a feel for How it Works.

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