Metropolis by Marcus Samuelsson | New York City, NY

Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center.

Up to $500

Island Spice Grille & Lounge | Edgewood, MD

A taste of the Caribbean in Harford County, MD! This family-run business prides itself on providing good quality food with authentic flavors of the Caribbean, and great customer dining experiences in a warm, family-friendly atmosphere.

Up to $200

Zanzibar Soul Fusion | Cleveland, OH

Zanzibar is a casual full-service restaurant that features the best in southern cuisine and other specialties such as Walleye Cakes, Smothered Ribeye, BBQ Beef Shank, our Soulful Pasta, Macaroni & Cheese, Candied Yams, Collard Greens, over 50 Martini & Specialty drinks, and of course the famous Soul Rolls, Peach Cobbler and Sweet Potato Pie.

Up to $500

Angie's Soul Cafe | Cleveland, OH

From laying a foundation for authentic Southern food as a chef at Cleveland’s Carnegie Hotel in the 1970s, to creating a home for South Carolina fare with her first restaurant in 1986, Angie’s legacy is just as respected as her lovingly prepared food.

Up to $100 

All Set Restaurant & Bar | Silver Spring, MD

Led by Chef and Partner Edward Reavis, All Set Restaurant and Bar puts a contemporary twist on seasonally inspired dishes that reflect their passion for fresh ingredients, nutritious foods & unforgettable flavors. 

Up to $100

Dakar NOLA | New Orleans, LA

Like the cuisines of the two coastal cities from which it takes its name, Dakar NOLA’s tasting menu is inspired by Chef Serigne Mbaye’s most cherished memories of his childhood in Senegal, where he learned to cook at his mother’s knee. Dinners at Dakar NOLA feature multiple courses, some served family style in homage to West African dining traditions.

Values vary

Playa Bowls | Miami, FL

If you're in the Miami area and have a hankering for a delicious açai bowl, then you have to head over to franchise owner Roxanne Vogel's three Playa Bowl locations: Coral Gables, Miami Midtown and Weston in Davie, FL.

Values vary

Boricua Soul | Preordered Cookbook

This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. 

$35

Ben's Chili Bowl | Ben's Cool Cat Tee

Ben's Chili Bowl on historic U Street in Washington, DC was opened in 1958 and has been a well-loved and historic Washington landmark ever since. Rep the swag during Black History Month!

From $21

Elmina | Ghana to the World Book

Ghana to the World is a celebrated cookbook that blends recipes, memoir, and history. In addition to his literary work, Chef Eric is a product designer through his Crate & Barrel capsule collection and a dedicated advocate for food accessibility through global nonprofits.

$40

Melba's | American Comfort Cookbook

From Chef and owner Melba Wilson of Harlem's Melba's restaurant, this cookbook serves up one hundred delectable recipes that put Melba's special touch on favorite dishes—and taste just like home.

$25

Town Fare Cafe | ThursDates

Looking for some relaxation plans with your friends? Oakland Museum of California ThursDates, perfect for getting together and unfolding throughout the Museum. As the night unfolds, enjoy table games, cocktails, and bites curated by Town Fare, while DJ Mark DiVita provides a smooth, soulful soundtrack that keeps the atmosphere warm and unrushed.

Tickets Vary

Feed the Soul Foundation | Global Culinary Experience

Strap in for high-energy training with industry experts and watch your established culinary business soar to new heights. Ideal for small culinary business owners and professionals eager to elevate their game!

Tickets Vary