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Key takeaways

  • Fast Casual sales grew +2.65% year-over-year in September 2026 (trailing 28-day average)
  • Full Service sales fell -2.23% year-over-year in September 2026 (trailing 28-day average)
  • Food costs averaged 29% of sales, a slight increase from August 2026
  • Fresh blueberries were September's biggest price mover, up +42% month-over-month
  • Eggs dropped the most, down -26% month-over-month
  • The Northeast was the top-performing region, up +10%

This report is based on aggregated, anonymized sales and invoice data from 12,000+ restaurants across the country using the MarginEdge platform, covering the period of September 1–30, 2026.

National by segement 28-day SEP 26
September 2026 national restaurant sales YOY 28-day moving average by segment
National by seg 7-day SEP 26
September 2026 national restaurant sales YOY 7-day trailing average by segment
Regional 28-day SEP 26
September 2026 national restaurant sales YOY 28-day moving average by region
FBWL SEP 26
September 2026 average food, beer, wine and liquor costs as a percentage of sales
Sep 26 Movers
Top five September 2026 food products with the highest price increase from the previous
 month
Sep 26 Droppers
Top five September 2026 food products with the highest price decrease from the previous
month

What was restaurant sales growth in September 2026?

The trailing 4-week (28-day) average of year-over-year (YoY) sales growth for September 2026 came in at:

Segment YoY Sales Growth (28-day avg.)
Fast Casual +2.65%
Full Service -2.23%

Looking at the 7-day moving average, both segments started off in a bit of a dip but quickly recovered with impressive performance over Labor Day Weekend when Fast Casual hit +10% and Full Service reached +14% growth from last year's numbers!


Food costs in September 2026

Food costs averaged 29% of sales in September 2026, a slight increase from August. Wine cost averaged 31% of sales, while beer cost averaged 24% of sales and liquor cost averaged 16% of sales in September 2026.

Purchase category Average cost as a percentage of sales
Food 29%
Beer 24%
Wine 31%
Liquor 16%

Which food prices changed the most in September 2026?

Biggest price increases

Item Change vs. AUGUST 2026
Fresh blueberries +42%
Green onions +34%
Roma tomatoes +28%
Iceberg lettuce +22%
Fresh limes +19%

Biggest price decreases 

Item Change vs. AUGUST 2026
Eggs -26%
Pizza dough -15%
Beef flank steak -11%
Swordfish loin -10%
Fresh avocados -10%

 


Regional performance: September 2026

The Northeast led all regions for the fifth straight month, posting +10% growth. Regional performance continues to vary meaningfully by market, underscoring the value of comparing your own numbers against your specific region rather than the national average alone.

REGION YoY Sales Growth (28-day avg.)
Northeast +10%
South +0%
West -5%
Midwest -3%

Quick answers

What was the average restaurant sales growth rate in September 2026? Fast Casual restaurants averaged +2.65% YoY sales growth and Full Service restaurants averaged -2.23% YoY, based on the trailing 28-day average through the end of September 2026.

What percentage of restaurant sales went to food costs in September 2026? Food costs averaged 29% of sales in September 2026, a slight increase from August 2026.

Which food prices increased the most in September 2026? Fresh blueberries saw the largest increase, up 42% compared to August 2026, followed by green onions, up 34%.

Which food prices decreased the most in September 2026? Eggs dropped -26%, the largest decrease of any item tracked, followed by pizza dough (-15%) and beef flank steak (-11%).

Which region had the strongest restaurant sales performance in September 2026? The Northeast led all U.S. regions in September 2026, with sales up 10% — its fifth consecutive month at the top.


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Methodology: Data is aggregated and anonymized from 12,000+ restaurants using the MarginEdge platform across the United States and Canada. Sales figures reflect trailing 28-day and 7-day year-over-year averages by segment (Fast Casual, Full Service). Price movement figures reflect month-over-month change in average invoiced cost per unit for tracked ingredients. Regional figures reflect trailing 28-day year-over-year sales growth by U.S. Census region.

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