The Board: October 2025
This month we look at: pumpkin prices, how vendor loyalty can help cut costs, the pros and cons of closing checklists and national restaurant sales trends from September. ...
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    Why [me]: Eric's Story
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    Why [me]: Karen's Story
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    Why [me]: Michael's Story
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         7 min read
          
      
    
    Tips & tales from the kitchen to help your restaurant prep for Valentine’s Day
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    Why [me]: Sam's Story
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