The Board: October 2025
This month we look at: pumpkin prices, how vendor loyalty can help cut costs, the pros and cons of closing checklists and national restaurant sales trends from September. ...
Showing Results for audience: multi-unit
    
      
        
        
          
          
      
        
        
          
          
      
        
        
          
          
      
        
        
          
          
      
        
        
          
          
            
             
            
                
                  
                    
            
                
                  
                    
            
                
                  
                    
            
                
                  
                    
            
                
                  
                    
            
            
              
                Industry Trends
               
            
               
            
               
            
               
            
               
            
            
          
      
    
    
        
        
    
        
  
      
      
      
         7 min read
          
      
    
    Alcohol beverage payments 101: what you need to know
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                Industry Trends
               
            
               
            
               
            
               
            
               
            
            
          
      
    
    
        
        
    
        
  
      
      
      
         8 min read
          
      
    
    Scaling your restaurant business: best practices for managing rapid growth
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                Food Cost
               
            
               
            
               
            
               
            
            
          
      
    
    
        
        
    
        
  
      
      
      
         2 min read
          
      
    
    3 effective ways to control your restaurant's costs
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                [me]ople
               
            
               
            
               
            
               
            
               
            
            
          
      
    
    
        
        
    
        
  
      
      
      
         7 min read
          
      
    
    Tips & tales from the kitchen to help your restaurant prep for Valentine’s Day
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                Inventories
               
            
               
            
               
            
               
            
               
            
            
          
      
    
    
        
        
    
        
  
      
      
      
         6 min read
          
      
    
    5 things to do with your clipboard now that you take inventory on mobile
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                Industry Trends
               
            
               
            
               
            
               
            
               
            
               
            
            
          
      
    
    
        
        
    
        
  
      
      
      
         11 min read
          
      
    
    Restaurant Accounting 101
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                Menu Analysis
               
            
               
            
               
            
               
            
               
            
               
            
            
          
      
    
    
        
        
    
        
  
      
      
      
         11 min read
          
      
    
    Restaurant plate and menu costing 101
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                Menu Analysis
               
            
               
            
               
            
               
            
               
            
            
          
      
    
    
        
        
    
        
  
      
      
      
         13 min read
          
      
    
    9 ways to find the right recipe management and menu costing system
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                Industry Trends
               
            
               
            
               
            
               
            
               
            
               
            
            
          
      
    
    
        
        
    
      
      
      
         6 min read
          
      
    
    Sales tax: what restaurant owners need to know
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